Culinary
History
Enthusiasts
Wisconsin
Culinary Groups
Culinary Historians of Ontario
From this site, you can email CHO, download a membership form, note upcoming events, search our newsletter index and soon read back issues), and send in your culinary queries. Don¹t miss the "Resources and links" section, which we hope will assist you with your research by leading you to new sources of information. From "Resources and links" you can link to a bibliography of Canadian culinary history, the Culinary Collection website of the University of Guelph, other culinary collections, other food history sites, CIHM¹s
catalogue of pre-1920s Canadian publications available on microfiche, and Early Canadiana Online. And be sure to explore the links to historic recipes, historic kitchens in Ontario museums, and historic food industries and restaurants. Contact CHO by emailing to culinaryhistorians@uoguelph.ca .
Culinary Historians of New York
CHOW: Culinary Historians of Washington, D.C.
Culinary Historians of Chicago and their newsletters
The New Orleans Culinary History Group
Association for the Study of Food and Society